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Sarah Gibbons - Maple Syrup and Maple Products

Gibbons Family Farm Maple Sugar House and Museum
41 Leacock Rd., R.R.#1
Frankville, ON
K0E 1H0

Web Site: www.gibbonsmaple.com

For more information:
Tel: 613-275-2893
Toll Free 1-877-440-7887

 

At Gibbons Family Farm, we produce quality maple syrup using a mix of traditional methods and modern equipment. Maple syrup is made during the months of March and April when the weather conditions are right (it must freeze at night and thaw during the day). We have 5500 taps spread over 100 acres of maple bush. Pipeline is strung throughout our maple bush to collect the sap. It takes about 40 litres of maple sap to make 1 litre of maple syrup. We use a modern wood fired evaporator to boil all our sap to make maple syrup.

We attend the Brockville Farmers’ Market on Thursdays and Saturdays only; May through October.

Available at the market is our 100% pure maple syrup in a variety of glass, plastic, and tin can containers. Throughout the market season, Canada #1 Medium maple syrup is always available. Depending on the seasons’ production, we may also have Canada #1 Light, Canada #2 Amber, and Dark #3 maple syrup available at market.